Switch off your emails, put on your flashing santa hats and celebrate the Christmas season with the chamber team over a delicious Christmas inspired menu titled ‘A Suitably Boozy Affair’.
We will have our annual general knowledge quiz with the winning table receiving prizes kindly provided by Diageo.
Foie Gras Terrine with chicon confit and black salt
V - Wild Mushroom Terrine with a Brulee Topping.
Roast Turkey with all the trimmings
Pescatarians: Grilled Salmon with Pomegranate Mojo and Oyster stuffing
Vegetarians: Roasted Root Vegetable Tarte Tatin with a Red Wine and Caramelised Onion Jus
Frangipane Mincemeat Fruit Pie
Christmas Trifle: Port and Cranberry Jelly, Port Syllabub, Honey Cake and Frosted Berries
Chocolate Torte with Clementine Sorbet